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The Rack House Steak & Spirits

The Rack House Steak & Spirits

 
Information
The Rack House Steak & Spirits

The Rack House Steak & Spirits

1301 26th Ave, Gulfport, MS 39501
 

Ordering Hours
Sunday3 PM - 9 PM
Monday3 PM - 10 PM
Tuesday3 PM - 10 PM
Wednesday3 PM - 10 PM
Thursday3 PM - 10 PM
Friday3 PM - 10 PM
Saturday3 PM - 10 PM

Appetizers  

Bacon Wrapped Scallops
North Atlantic scallops wrapped in our Southern Family Farms bacon, seasoned and seared, garnished with raspberry chipotle jam.
$22.20
Bourbon Pecan Glazed Bacon
Southern Family Farms bacon, sliced thick in-house, basted and caramelized with house-made bourbon pecan glaze.
$16.80
Charcuterie Board
Premium meats and cheeses accompanied with olives, pickles, grapes and an assortment of sauces, served with herb infused olive oil toasted baguettes.
$22.20
Lamb Lollipops
Herb and olive oil marinated New Zealand lamb chops, prepared medium. Served with house-made Greek Pesto and Goat Cheese Sour Cream.
$28.20
Asiago Spinach Dip
Our house-made creamed spinach with onions, nutmeg and spices, broiled with Asiago cheese, served with wonton chips.
$15.60
Bourbon Bacon Stuffed Portobellos
Fresh portobellos stuffed with a mixture of seasoned cream cheese, bourbon, and bacon. Broiled and topped with bourbon pecan bacon bits.
$18.00
Tuna & Crabmeat Stack
Yellowfin Sashimi with an Asian flair, lump crabmeat and avocado, garnished with sushi sauce, Sriracha Lime Mayo and toasted sesame seeds and served with wonton chips.
$22.20

Soup & Salad  

French Onion Soup
House-made with caramelized Vidalia onions in an apple cider and cabernet beef stock, topped with French baguette croutons and Gruyere cheese.
$11.40
Side Garden
Harvest lettuce and a five cheese blend, grape tomatoes, red onions, cucumber, and an Asiago cheese crouton.
$7.80
Side Caesar
Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, and Asiago cheese croutons.
$7.80
Side Iceberg Wedge
House-made Danish bleu cheese dressing and crumbles, grape tomatoes, red onion, chopped bourbon pecan glazed bacon, and a balsamic drizzle. *Photo shown is the Large Portion.
$9.00
Large Garden
Harvest lettuce and a five cheese blend, grape tomatoes, red onions, cucumber, and an Asiago cheese crouton. *Photo shown is the Side Portion.
$13.80
Large Caesar
Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, and Asiago cheese croutons. *Photo shown is the Side Portion.
$13.80
Large Iceberg Wedge
House-made Danish bleu cheese dressing and crumbles, grape tomatoes, red onion, chopped bourbon pecan glazed bacon, and a balsamic drizzle.
$16.20
Salmon Caesar Salad
$34.80
Steak Tip Garden Salad
$26.40

Sandwiches  

Served with your choice of side or salad.

Bacon Gouda Cheeseburger
8 ounce hand-pattied ground chuck, grilled and served on a buttery bun, topped with crispy bacon, sautéed Vidalia onions and Smoked Gouda.
$19.20
Chicken Club Croissant
Fresh chicken breast, blackened and topped with Prosciutto Ham, crispy bacon, and melted Gruyere. Served on a sliced croissant and garnished with Dijon mustard.
$18.00
French Dip
One quarter pound of smoked prime rib marinated in our Cabernet Stock Au Jus, served on a sliced baguette with melted Gruyere, sautéed Vidalia onions, and horseradish sour cream, served with a side of Cabernet Stock Au Jus.
$20.40
Steak Tacos
Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and picked onions. Served with a side of sour cream.
$19.20
Tuna Stack Tacos
Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair and harvest lettuce. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds.
$18.00

Steaks  

Served with your choice of side or salad.

Filet 6oz
6 ounce USDA Choice hand-cut Filet.
$42.00
Filet 8oz
8 ounce USDA Choice hand-cut Filet.
$51.60
Choice Ribeye 13oz
13 ounce USDA Choice Delmonico Ribeye.
$48.00
Prime Ribeye 14oz
14 ounce USDA Prime Cut Delmonico Ribeye.
$67.20
Choice Sirloin 10oz
10 ounce USDA Choice Center-cut sirloin.
$31.20
HC Strip 12oz
12 ounce USDA High Choice Strip.
$39.60

Specialties  

Served with your choice of side or salad.

Bacon Pecan Pork Loin
Roasted cinnamon and apple cider brined pork loin, encrusted with bacon and pecans, topped with a spiced peach and cranberry chutney. Served with a side of sweet potato mash and your choice of side salad or side.
$34.20
Broiled Filet Tips
Marinated in our blend of Himalayan pink sea salt and coarse ground black pepper. Served over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sautéed Vidalia onions and our house-made Bordelaise sauce.
$31.20
Cabernet Braised Short Ribs
Beef short ribs, slow braised in a Cabernet and vegetable stock for 8-10 hours. Served over garlic mashed potatoes with our Peppercorn Gravy and roasted rainbow carrots.
$43.20
Herb Chicken
Fresh chicken breast marinated with herbs and olive oil.
$24.00
Lemon Parm Chicken
Fresh chicken breast broiled then paneed with a lemon Parmesan crust, served over a bed of Parmesan risotto and garnished with a lemon oregano cream sauce.
$25.20
New Zealand Lamb Rack
Marinated with herbs and olive oil and topped with Peppercorn Gravy. Served over a small bed of roasted garlic mashed potatoes.
$43.20

Seafood & Pasta  

Served with your choice of side or salad.

Chicken Alfredo
Blackened Chicken served over angel hair pasta tossed in our house-made Alfredo.
$27.00
Faroe Island Salmon
6 ounce, cut fresh in-house, rubbed with our house-made lemon zest seasoning and seared medium. Served over a bed of Tomato Basil Parmesan risotto and topped with Tomato Basil Butter.
$37.20
Herb Butter Scallops
Five Norh Atlantic sea scallops seared with browned butter, fresh thyme, tarragon, and sage, served over a bed of Parmesan risotto.
$37.20
Royal Red Alfredo
Broiled Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo.
$27.00
Plain Alfredo
Angel hair pasta tossed with our house-made Alfredo.
$19.20
Royal Red Shrimp & Scallop Pasta
Royal Red Shrimp, North Atlantic Sea Scallops, fresh garlic, basil and tomatoes sautéed in a white wine and lemon butter sauce and tossed with angel hair pasta. Served with choice of side item or side salad.
$31.80
Steak & Portobello Pasta
Tender steak tips served over angel hair pasta tossed with portobello mushrooms in our house-made Alfredo. Garnished with a balsamic glaze.
$30.60

Sides  

Steamed Asparagus
Steamed asparagus drizzled with hollandaise and seasoned with rosemary Parmesan seasoning.
$7.80
Bacon Macaroni & Cheese
Large elbow macaroni tossed with house-made five cheese cream sauce and chopped bacon.
$7.80
Brussel Sprouts
Fresh brussel sprouts steamed with caramelized onions, fresh chopped bacon and herb butter.
$7.80
Creamed Spinach
Baby spinach and onions blended with cream, Parmesan, nutmeg and spices.
$9.00
French Fries RH
Tossed in duck fat and rosemary Parmesan seasoning, served with house-made balsamic ketchup.
$6.60
Roasted Garlic Mashed Potatoes
House-made mashed potatoes with roasted garlic, cream, butter and seasonings.
$6.60
Sauteed Mushrooms
Sliced portobellos sautéed with garlic, truffle oil and spices.
$9.00
Sweet Potato Crème Brulee
House-made sweet potato mash. Topped with a brown sugar brulee, whipped honey butter, and cinnamon.
$6.60
Parmesan Risotto
Arborio rice and chicken broth made into a creamy Parmesan risotto.
$7.80
Steamed Asparagus - Sharable
Steamed asparagus drizzled with hollandaise and seasoned with rosemary Parmesan seasoning.
$11.40
Bacon Macaroni & Cheese - Sharable
Large elbow macaroni tossed with house-made five cheese cream sauce and chopped bacon.
$11.40
Brussel Sprouts - Sharable
Fresh brussel sprouts steamed with caramelized onions, fresh chopped bacon and herb butter.
$11.40
Creamed Spinach - Sharable
Baby spinach and onions blended with cream, Parmesan, nutmeg and spices.
$12.60
French Fries - Sharable
Tossed in duck fat and rosemary Parmesan seasoning, served with house-made balsamic ketchup.
$10.20
Roasted Garlic Mashed Potatoes - Sharable
House-made mashed potatoes with roasted garlic, cream, butter and seasonings.
$10.20
Sauteed Mushrooms - Sharable
Sliced portobellos sautéed with garlic, truffle oil and spices.
$12.60
Sweet Potato Crème Brulee - Sharable
House-made sweet potato mash. Topped with a brown sugar brulee, whipped honey butter, and cinnamon.
$10.20
Parmesan Risotto - Sharable
Arborio rice and chicken broth made into a creamy Parmesan risotto.
$11.40
Wontons
$5.40

Desserts  

Banana Nut Bread Pudding
House-made banana nut bread transformed into a delicious bread pudding, fried and topped with house-made Salted Caramel Bourbon Ice Cream and Bourbon Maple Syrup.
$13.20
New York Cheesecake
Topped with our house-made pecan pie topping or Luxardo cherries.
$12.60
Crème Brulee
Creme brulee with hints of bourbon, vanilla and brown sugar, garnished with candied pecan clusters.
$11.40
Dessert Feature RH
Rack House's own Key Lime Pie. Sweet and tangy, topped with whipped cream.
$12.00
Ice Cream Scoop
$6.60

Kids Menu  

Kids Chicken Tender RH
Two hand-breaded chicken tenders served with one side.
$10.80
Kids Macaroni & Cheese
Macaroni and cheese served with one side.
$10.80
Kids Cheeseburger
Cheeseburger served with one side.
$10.80
Kids Grilled Cheese
Grilled cheese served with one side.
$10.80
Kids Steak Tips
Steak pieces lightly seasoned and served with one side.
$12.00
Kids Alfredo Pasta
Angel hair pasta with our house-made alfredo. Served with one side.
$10.80

Beverages  

20 oz beverage of your choice.

Soda
$4.20
Lemonade
$4.20
Sweet Tea
$4.20
UnSweet Tea
$4.20
Coffee
$4.20
Hot Tea
$4.20
Perrier
$4.20
Acqua Panna
$4.20
Milk
$4.20
OJ
$3.00
Cranberry Juice
$3.00
Pineapple Juice
$3.00
Cappucino
$7.20
Espresso
$6.00
Latte
$7.20

We offer delivery for this restaurant.

Ordering Hours

Sunday3:00 PM - 9:00 PM
Monday3:00 PM - 10:00 PM
Tuesday3:00 PM - 10:00 PM
Wednesday3:00 PM - 10:00 PM
Thursday3:00 PM - 10:00 PM
Friday3:00 PM - 10:00 PM
Saturday3:00 PM - 10:00 PM