Perry's Steakhouse & Grille - Cool Springs Menu - Franklin

Pan Seared Sea Bass* | GF, DFM

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$64.39

Filet & Lobster* | GF, DFM

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$76.79

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$31.29

Pan-Seared Scallops on Slab Bacon | DF, GF

Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$31.89

Steak & Tater Totter Bites* | DF

Housemade tater totters topped with Filet tenderloin and garlic aioli Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25.

$24.79

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$31.29

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25.

$24.79

Filet Beef & Bleu*

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$20.89

Seafood Stuffed Mushrooms

Five seafood stuffed mushrooms, broiled. Served with a Suga Rosa sauce. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25.

$19.59

Crab Cakes | DFM

Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack". Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$31.89

Gulf Shrimp Cocktail | DF, GF

Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$22.79

Escargot | GFM

Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$20.89

BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF

Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$25.39

True Japanese Wagyu New York Strip* | GF, DF

2, 4 or 6 ounces. Served thinly sliced Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$0.00

Butcher's Steak Burger* | DFM

Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$24.09

Filet Sliders 79 | DFM

Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$20.89

Steak & Tater Totter Bites* | DF

Housemade tater totters topped with Filet tenderloin and garlic aioli Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

In-House Pecan Smoked Salmon | DF, GFM

6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$23.49

Pan-Seared Scallops on Slab Bacon | DF, GF

Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$31.89

Alaskan King Crab | DF, GF

Served warm 6-7 oz leg Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$63.79

Bacon Slab Burger* | DFM

Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$27.99

White Bean Pork Chili | GF

2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$18.29

French Onion Soup | GFM, DFM

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$18.29

Lobster Bisque | GF

Creamy lobster bisque served with diced lobster meat Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$22.19

Signature Wedge Salad | GF, DFM

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$18.29

Caesar Salad* | GFM

Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$18.29

Field Green & Pear Salad | GF, DFM

Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$18.29

Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE

with raddichio, grapefruit, pomegranate and creamy feta spread Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$18.29

Signature Steakhouse Smorgasbord

40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm

$357.59

Filet 3 Ways* | GF, DFM

8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$74.19

Dinner-cut Pork Chop | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$63.79

Surf & Turf Pasta* | DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$58.59

Symphony Kabob* | GF, DFM

Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$81.29

Filet & Lobster* | GF, DFM

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$76.79

Chicken Oscar* | DF, GF

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$42.29

Spaghetti Squash Primavera | GF, VE, VGM, DFM

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$33.89

Chargrilled Salmon* | GF, DFM

Served with lemon dill butter and cauliflower mousse Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$51.39

Crispy Skin Wild Red Snapper | GFM, DFM

Served with chive whipped potatoes and truffle vinaigrette Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$57.29

Cedar Plank-Fired Redfish | GF, DFM

With basil pesto and balsamic reduction served with grilled asparagus. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$55.99

Pan Seared Sea Bass* | GF, DFM

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$64.39

Gulf Fried Shrimp | DFM

Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$45.59

Southwest Filet* | GF DFM

Filet Mignon wrapped in bacon and served over Jack Daniel's cream corn and guajillo sauce, topped with cojita cheese and cilantro Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$67.69

Prime New York Strip, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$84.59

Prime Ribeye, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$89.79

Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$71.59

Prime Bone-in New York Strip, 20 OZ* | GF, DFM

20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$89.79

Lamb Chops* | GF, DF

Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$84.59

Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM

22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$102.79

Filet 3 Ways* | GF

8 oz. Filet sliced into 3 medallions and individually topped Oscar style with blue lump crabmeat, 3-peppercorn au poive, and Coffee crusted Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25 Steak Temperatures Sauces, Toppers & Styles

$74.19

New York Strip Flight* | GF, DF

Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays

$128.79

Porterhouse for Two, 40 OZ* | GF, DFM

Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$180.79

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$31.29

Butternut Squash Puree

Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Au Gratin Potatoes

Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Creamed Spinach | GF, VE

Spinach complimented by our creamy Béchamel and Pecorino cheese Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$19.59

Loaded Whipped Potatoes | GF

Select from cheddar cheese, butter, bacon, sour cream and chives or plain. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 26

$19.59

Sweet Sriracha Brussels Sprouts | DF

Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Corn Brulee | GF, VE

Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Sherried Mushrooms | GF, DFM

Silver dollar mushrooms sautéed in sherry and herb-garlic butter Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Steamed or Grilled Asparagus | GF, VE, DF

Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Spaghetti Squash Primavera | GF, VE, VGM, DFM

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Thick-cut Chargrilled Vegetables | GF, VE, VG, DF

Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$19.59

Three Cheese Mac & Cheese | VE

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Lobster Mac & Cheese

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$39.09

King Crab Mac & Cheese

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$45.59

Truffle Steak Fries | DFM

6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$19.59

Additional Bread

Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$0.00

Creme Brulee

Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$15.69

Chocolate Crunch Tower

A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$15.69

Rocky Road Bread Pudding

Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$15.69

Pumpkin Cheesecake

Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm

$15.69

Lemon Bar | VE, DF

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 26

$15.69

Dessert Trio

A miniature sized chocolate crunch, lemon bar and seasonal cheesecake. Available Sundays from 4pm to 9pm, Mondays from 4pm to 10pm, Tuesdays from 4pm to 10pm, Wednesdays from 4pm to 10pm, Thursdays from 11am to 10pm, Fridays from 10:30am to 10pm, and Saturdays from 4pm to 10pm from December 25

$15.69

Kids Fried Gulf Shrimp | DFM