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La Jambe Union Market

La Jambe Union Market

 
Information
La Jambe Union Market

La Jambe Union Market

1309 5th St NE, Washington, DC 20002
 

Ordering Hours
Sunday12 PM - 5:45 PM
Monday12 PM - 5:45 PM
Tuesday12 PM - 5:45 PM
Wednesday12 PM - 5:45 PM
Thursday12 PM - 5:45 PM
Friday12 PM - 5:45 PM
Saturday12 PM - 5:45 PM

Most Popular  

Raincoast Crisp Crackers
$10.90
Cheese and Charcuterie for 4p
Chef's choice of cheese and charcuterie for 4. Does not come with any accompaniments.
$58.90
Green Mountain Grilled Cheese
Vermont cheddar, fig jam, apple, and jambon de paris on brioche.
$14.90
Kids Grilled Cheese
Cheddar on brioche.
$8.90
Truffle Honey
$9.90
Brie Puffs
3 puff pastries with melted brie, apple butter and walnuts.
$14.90

Food Menu  

Green Mountain Grilled Cheese
Vermont cheddar, fig jam, apple, and jambon de paris on brioche.
$14.90
French Onion Grilled Cheese
Caramelized onion, aged gruyere and bresaola on brioche.
$14.90
Tuscan Grilled Cheese
Provolone, 12 months parmesan, mortadella, pickled onions and basil infused olive oil on brioche.
$14.90
Kids Grilled Cheese
Cheddar on brioche.
$8.90
Le Caractere
Speck, blue cheese, fig jam, apple, and mixed greens on a baguette.
$18.90
Quiche Lorraine
$13.90
Salade Grecque
Grilled halloumi cheese, cucumber, crispy chickpeas, kalamata olives, and pickled onions in a creamy yogurt za'tar dressing.
$19.90
French Onion Soup
$10.90
Brie Puffs
3 puff pastries with melted brie, apple butter and walnuts.
$14.90

Cheese  

Alp Blossom
Coated in herbs and flowers including cornflower, lavender, marjoram, lovage, and chervil. With flavors of biscoff cookies, savory herbs, and rose petals, you’ll be glad to give in to this cheese. Alp blossom is reminiscent of gruyère: nutty, a bit beefy, and with savory hits from the rind—but its herbaceous smell and pastoral sweetness are all its own.
$0.00
Bleu d'Auvergne
A funky and earthy blue cow’s milk cheese. From the high altitudes of the midi-pyrenees, bleu d’auvergne is entirely edible, rind included, and maintains a texture between creamy and crumbly. It presents earthy, grassy, herbal notes, indicative of the cows’ diet.
$0.00
Brebirousse
An ooey-gooey wonder is sure to please any crowd, with a creamy paste that threatens to run free of its annatto-tinged rind. Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in lyon, france, of pure pasteurized sheep milk. Brebirousse (literally: red sheep) is everything we could want in a cheese: savory, creamy, nutt
$0.00
Camembert
Northwest France’s salt-sprayed pastures keep the distinctive Normande dairy cows happy, producing very rich milk. The high butterfat lends a mild buttery, fruity, and creamy flavor.
$0.00
Comte
The cattle in this steep region between the Vosges and Jura mountains get fat from lush green pastures. Sweet, nutty, and superior melting capabilities make this cheese chef-friendly.
$0.00
Delice de Bourgogne
A classic triple crème from Burgundy, made by blending full-fat cow's milk with crème fraîche to create an incredibly rich flavor and a smooth, melt-in-the-mouth texture. The mushroomy aroma of the thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes.
$0.00
Halloumi Grillies 8.8oz
Imported from the island of cyprus, this block of tangy deliciousness is great for grilling or frying in olive oil with a squeeze of lemon. A mediterranean favorite. Pasteurized sheep's milk; greece.
$11.90
Kunik
Kunik is a unique and voluptuous triple crème cheese only made in thurman, new york in the warrensburg area. It is a white mold-ripened wheel made from goat’s milk and jersey cow cream. The blend makes kunik far richer and more flavorful than a brie-type cheese yet more subtle and sumptuous than similarly ripened goat cheeses.
$13.90
Manchego reserve 14 months
Fully aged cheese smeared with olive oil during the process. It has holes throughout the paste with a mild, slightly briny, nutty flavor. There is a peppery bite to cheeses that have reached a great age.
$0.00
Morbier
A semi- hard nutty cow’s milk cheese. A great melting cheese from high in the alps, morbier is traditionally made from both the milk gathered in the morning and the milk gathered in the evening. The evening cheese was protected from dirt and insects by placing a layer of spruce ash on top of it. The milk from the net morning’s milking is then placed on top, producing a striking horizontal line directly through the middle of the cheese.
$0.00
Parmigiano Reggiano
Parmesan must be produced from cows grazing on fresh grass and hay. True parmesan like this one, has a hard, gritty texture and is fruity and nutty in taste. Use grated over pasta, in soups, and in risottos. It is also eaten on its own - try topping with honey!
$0.00
Raclette
Most famous for the swiss dish (of the same name) where the cheese is melted and scraped onto diner’s plates over small potatoes, cornichons, pickled onions, and charcuterie. Try it also in our grilled cheese!
$0.00
Roquefort Papillon
Raw blue sheep's milk. One of the most beloved blue cheeses in the world. Addictively salty, sweet, and complex. Briny, ocean-y notes are present and a blue piquancy floats up through the nostrils.
$0.00
Tomme De Savoie
Semi soft cheese produced in the Savoie region. Complex and intensely earthy. Rinds are natural with a cellar-like aroma.
$0.00
Truffle Moliterno
Moliterno sheep’s milk cheese is injected with earthy black truffles during the aging period. These injections create gorgeous black veining throughout the paste and the rich flavor flows through the body of the cheese.
$0.00
Vacherousse D'Argental
A soft and creamy cow’s milk cheese. The rind is washed with salt water and then aged for 3 weeks. This mildly flavored washed rind cheese is a crowd pleaser.
$0.00

Charcuterie  

Bresaola
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round and is lean and tender, with a sweet, musty smell.
$0.00
Chorizo Iberico
Dry-cured sausage made from 100% acorn-fed Ibérico pork. Iberico pigs are naturally raised without antibiotics or hormones. This Ibérico chorizo has an exquisite aroma with a rich and intense flavor.
$0.00
Coppa
Also known as capicola, this traditional salumi is made from whole meat cuts and has a deep red color from seasoning with peppers and paprika.
$0.00
Finocchiona
Traditional italian salami with garlic, black pepper, and fennel. Named after its main flavor component (fennel), this is one of tuscany’s oldest and most loved pork products.
$0.00
Foie Gras Entier Terrine
Terrine, the preparation, is the purest experience of foie gras since the whole raw liver is packed into a terrine mold and cooked at low temperature in a water bath. One of the most prestigious French delicacies.
$0.00
Jambon de Paris
Delicately spiced and slowly cooked in its own juices, then wrapped in its skin. The result is a refined taste and a low sodium content.
$0.00
Jamon Serrano 18 months
The finest white Duroc pork buried in sea salt, then dry-cured in mountain-air conditions. Result in a deep, nutty flavor. Serrano's are aged on average 6 to 18 months, 18 months being the most prestigious.
$0.00
Lomo
Lomo—which means “loin” in spanish—is the finest of spanish cured meats. Each loin is seasoned with smoky paprika from spain and fresh garlic, then hung to cure for three months.
$0.00
Prosciutto di Parma 24 months
Produced since roman times and world-renowned for its delicate and sweet flavor. Produced from the hind legs of specially selected heritage breed pigs and aged up to 24 months for the most prestigious prosciuttos. A slightly nutty flavor comes from the parmigiano reggiano whey fed to the pigs.
$0.00
Rosette de Lyon
A country-style salami named for its rose-colored appearance. Made with select cuts of pork—coarsely chopped—then fresh garlic and white peppercorns are added, and slow-aged 25 days for a sweet, mellow flavor.
$0.00
Speck
A distinctive cured ham, gently smoked over several months to compliment the meat’s natural flavors.
$0.00

Pre Set Cheese And Charcuterie Package  

Cheese and Charcuterie For 2p
Chef's choice of cheese and charcuterie for 2. Does not come with any accompaniments.
$36.90
Cheese and Charcuterie for 4p
Chef's choice of cheese and charcuterie for 4. Does not come with any accompaniments.
$58.90
Cheese for 2p
Chef's choice of just cheese for 2. Does not come with any accompaniments.
$26.90
Cheese for 4p
Chef's choice of just cheese for 4. Does not come with any accompaniments.
$38.90

Accompaniment  

Beautiful Platters and Delicious Boards
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. With beautiful platters & delicious boards a delicious serving board is within reach no matter the time of day with recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more. Learn how to create contrasts of flavor and texture to assemble memorable assortmen
$30.90
Truffle Honey
$9.90
Mike's Hot Honey
$14.90
Cornichons 3 Little Pigs
$9.90
Grand Dill Pickles
Artisanally brined and hand-packed in the farm-rich region of eastern pennsylvania, every jar of crisp & co. Starts with sourcing local, fresh ingredients right from the farm.
$10.90
French Whole Grain Dijon Mustard
$6.90
Rosemary Grapefruit Marmelade
$6.90
La Trinquelinette French Blood Orange Jam
$11.90
Raincoast Crisp Crackers
$10.90

We offer delivery for this restaurant.

Ordering Hours

Sunday12:00 PM - 5:45 PM
Monday12:00 PM - 5:45 PM
Tuesday12:00 PM - 5:45 PM
Wednesday12:00 PM - 5:45 PM
Thursday12:00 PM - 5:45 PM
Friday12:00 PM - 5:45 PM
Saturday12:00 PM - 5:45 PM