Fiola Mare Delivery Menu - Washington

S.G. Branzino (6 oz)

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$66.90

Cacio e Pepe

Aged Pecorino, Parmigiano, Exotic Peppercorns

$38.90

Colors of the Garden

Butter Lettuce, Apple, Seckel Pear, Almond, Radish, Cherry Tomato, Pecorino, Green Goddess, Kalamansi Vinaigrette, Pickled Red Onion

$32.90

Burrata

Honeynut Squash, Vincotto, Pomegranate, Nitro Pesto

$31.90

S.G. Calamari (1 lb)

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$48.90

S.G. Branzino (6 oz)

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$66.90

S.G Mixed Seafood (30 oz)

Lobster, Branzino, Prawn, Scallop, grilled and finished in warmed Adriatic seafood marinade, garnished with fresh chopped herbs and a squeeze of lemon. *items subject to changed based on availability* Allergens: Fish, Shellfish, Allium

$192.90

Side Potatoes

Parsley, Sea Salt

$19.90

Side Spinach

Fresh farm spinach sautéed with garlic and meyer lemon.

$19.90

Tiramisu (single portion)

Individual container filled with layers of espresso-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder. Contains dairy, wheat, egg, cocoa powder. Made in our kitchen that uses soy and other tree nuts.

$21.90

Bombolini

Ricotta Donuts, Chai Tea Budino, Fior di Latte Froth, Spiced Sugar

$24.90

Cucina of Le Marche

In his debut cookbook, Trabocchi showcases his signature style of cooking--called "soulful and passionate--not pretentious" by Food & Wine--combining traditional elements of Italian cuisine with a contemporary European sensibility that draws on the many flavors he's experienced throughout his extensive travels and techniques honed at restaurants around the world.

$42.90

Amalfi Crudo

Hiramasa, Sorrento Lemon Granita, Sorrel, Basil

$33.90

Colors of the Garden

Butter Lettuce, Apple, Seckel Pear, Almond, Radish, Cherry Tomato, Pecorino, Green Goddess, Kalamansi Vinaigrette, Pickled Red Onion

$32.90

Burrata

Honeynut Squash, Vincotto, Pomegranate, Nitro Pesto

$31.90

S.G. Calamari (1 lb)

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$48.90

S.G. Calamari (1/2 lb)

Hearty portion of fresh Grilled Calamari with Salsa Verde.

$28.90

S.G. Branzino (6 oz)

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$66.90

S.G. Scallops (10 oz)

Served with Salsa Verde, Salsa Pizzaiola & Lemon

$69.90

S.G Mixed Seafood (30 oz)

Lobster, Branzino, Prawn, Scallop, grilled and finished in warmed Adriatic seafood marinade, garnished with fresh chopped herbs and a squeeze of lemon. *items subject to changed based on availability* Allergens: Fish, Shellfish, Allium

$192.90

Tiramisu (single portion)

Individual container filled with layers of espresso-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder. Contains dairy, wheat, egg, cocoa powder. Made in our kitchen that uses soy and other tree nuts.

$21.90

Bombolini

Ricotta Donuts, Chai Tea Budino, Fior di Latte Froth, Spiced Sugar

$24.90

Pastry & Bread Basket

Danish, Pain au Chocolate, Muffin, Croissant, Focaccia, Seasonal Jams, Farm Butter

$24.90

Ricotta and Lemon Pancakes

Apple Conserva, Whipped Mascarpone, Almond Tuile

$28.90

Eggs Benedict

Casella's Prosciutto, Rosemary Hollandaise, Tigelle Modenese, Black Truffle

$38.90

Focaccia Butter Rolls & Sea Salt (4 pcs)

Layers of crisp, buttery and flaky croissant dough baked to perfection. Seasoned with sea salt & toasted peppercorns. Contains: Gluten, Dairy, Pepper

$21.90

Focaccia Butter Rolls & Sea Salt (2 pcs)

$8.90

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Fiola Mare

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Fabio Trabocchi CookBook

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