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Whole romaine hearts are spread with the dressing and grilled lightly in the charcoal oven. Tossed with baby gem lettuces, shallot, spring onion, baguette crouton, cotija cheese, cilantro. After it is dressed, the salad is topped with radish, pickled red onion, corn, and avocado.
$19.29
Pescado Frito
(2 to the order) Crispy cod, tempura,
avocado tartar, iceberg lettuce,
tomato, onion, cilantro.
$18.09
Guacamole
House made guacamole topped with seasonal herbs, served with tostadas
$18.09
Chile Relleno
Stuffed poblano chile with a mixture of rice, corn, huitlacoche, and queso mixto. The stuffed pepper is baked then plated over plantain puree and topped with salsa roja, crispy shallots and cotija cheese.
$30.09
Carnitas
(2 to the order) Confit pork, guacamole,
crispy chicharrón, salsa verde,
onion, cilantro
$15.69
Frijoles
Black beans. Cooked with avocado leaves and epazote.
House made guacamole topped with seasonal herbs, served with tostadas
$18.09
Sikil Pak
Yucatan-style pumpkin seed dip made from toasted pumpkin seeds, lightly roasted onions, and garlic in extra virgin olive oil, sour orange juice and zest, habanero peppers. Topped with crushed pumpkin seeds, tajin, and fresh herbs. Served alongside crudité.
$16.89
Tostada de Vieira
Smoked scallops tossed with lime juice, shallot, scallion, cilantro, and white soy
sauce placed on a tostada topped with cauliflower brown butter and a sesame-peanut salsa macha
$20.49
Ceviche
Raw kanpachi dressed in a coconut-leche de tigre, cucumber, cherry tomato, red onion,
diced lime, mandarin, pomelo, oro blanco, topped with pepitas, radish, cilantro, serrano, and garnished
with plantain chips.
$22.89
Ensalada César
Whole romaine hearts are spread with the dressing and grilled lightly in the charcoal oven. Tossed with baby gem lettuces, shallot, spring onion, baguette crouton, cotija cheese, cilantro. After it is dressed, the salad is topped with radish, pickled red onion, corn, and avocado.
Roasted pork belly, over a rich pork broth fortified with hominy, and smoked ham hock. The dish is topped with lettuce, oregano, radish, white onion and cilantro.
$21.69
Quesadilla
House-made flour tortilla filled with queso mixto, queso oaxaca and chicharrones. Served with a charred jalapeño and a ramekin salsa verde.
$16.89
Carnitas
(2 to the order) Confit pork, guacamole,
crispy chicharrón, salsa verde,
onion, cilantro
$15.69
Pescado Frito
(2 to the order) Crispy cod, tempura,
avocado tartar, iceberg lettuce,
tomato, onion, cilantro.
$18.09
Cabrito
(2 to the order) Braised goat, melted queso, salsa chintisle, serrano,
onion, cilantro
$20.49
Coliflor
(2 to the order) Crispy cauliflower, salsa verde, salsa macha mayo, cabbage,
tomato, onion, cilantro.
Two corn tortillas are refried, dipped in mole, and stuffed with braised duck. The tortillas are baked to order and topped with mole negro, crema, cilantro and onion. Served with white rice cooked in duck braising liquid.
$34.89
Camarones al Pastor
(6) Pastor marinated shrimp grilled over charcoal, served over charred onion and pineapple with
sauteed cabbage and herbs dressed with an avocado salsa
$33.69
Enchiladas Verdes
(3) tortillas stuffed with chicken cooked in garlic and onions topped with pipían sauce. garnished with crema, pepitas, radish, red onion and cilantro
$31.29
Pescado Veracruz
Grilled branzino filet is served over a Veracruz sauce (shrimp broth, tomato, morita chiles, white onion, garlic). The sauce is finished with capers and manzanilla olives. Alongside are charred cherry tomatoes and shishito peppers and it is garnished with epazote and cilantro leaves.
$38.49
Chile Relleno
Stuffed poblano chile with a mixture of rice, corn, huitlacoche, and queso mixto. The stuffed pepper is baked then plated over plantain puree and topped with salsa roja, crispy shallots and cotija cheese.
$30.09
Carne Asada
Skirt steak, long hot pepper and onions grilled over coals. Served with refried kidney beans, grilled queso fresco and avocado slices. Finished with a grilled lime squeeze and served with fresh tortillas and salsa morita.
