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Basic banana bread garnished with maple butter and candied walnuts.
$7.90
Giardiniera
Pickled seasonal vegetables in olive oil with oregano and aleppo pepper.
$8.90
S&V Chips
Russet potatoes, tossed with malt vinegar powder. Additional choice of onion dip (cream cheese, sour cream, caramelized onions, onion powder, crispy shallots, chives, salt and pepper)
$6.90
Buttermilk Biscuit
2"X2" super rich and flaky biscuit. Brushed with butter and garnished with maldon salt.
$7.90
Marinated Olives
Marinated olives with confit garlic & preserved lemon.
Varieties:
*cerignola olives: large size olives often used as table olives. They can be either green, red or black skinned and have a thick, meaty flesh. The flavor of cerignola olives are mildly tart and buttery.
*royal atlas: a large greek olive that can be dark brown, light brown or red in color. It is an oblong shaped olive that is often slit, salt brine-cured, and packed with vinegar and olive oil providing a fruity flavor, similar to
$9.90
Smoked Bluefish Toast
Smoked bluefish cured in salt and sugar, and smoked mixed with pate base*, worcestershire sauce*,tabasco, black pepper, lemon juice and zest garnished pickled red onion and dill served on a griddled piece of rye toast.
$15.90
Baba Ghanoush
This dish is an eggplant and sesame dip. The eggplant gets cooked whole and charred, after cooking thoroughly it gets whipped with tahini base( sesame paste, lemon juice salt, garlic and water) seasoned with a little cumin, smoked paprika, red wine vinegar, olive oil and salt. The dip gets garnished with crispy garbanzos, maldon salt, urfa, chopped parsley goat cheese and olive oil.
$16.90
Artichoke Dip
Large and small artichokes are chopped, mixed with cream cheese, oaxaca cheese, parmesan, cheddar, lemon, worcestershire sauce (see sauces), tabasco, chives, and garlic; baked to order. Served with pita chips seasoned in old bay (salt, celery seed, red pepper, paprika) or with crudites (additional). Optional jonah crab addition.
These lamb ribs are braised over carrots, onions,celery, garlic, thyme and white wine. The ribs are cured overnight before getting braised with black pepper,caraway, coriander, salt, curing salt and red chili flakes. They get a pickled mango and cabbage slaw that gets tossed in with lemon juice, olive oil, cilantro and toasted cashew. The ribs get covered in a mango chutney, drizzled with olive oil cashews and cilantro.
$33.90
Burrata & Rhubarb
This burrata is 2 oz, it comes over a pepita dukah spice blend (includes sesame, coriander, chili flakes and maldon salt) basil pesto, the burrata gets covered with a rhubarb and celery relish. Garnished with basil leaves and arugula, toasted pepitas dukah spice blend. Finished with fresh black pepper and a heavy amount of olive oil with toasted sourdough bread.
$25.90
Kale Salad
This dish gets raw tuscan kale dressed with a charred lemon vinaigrette. This dish gets poached anjou pears (vinegar, sugar, salt, allspice, tarragon and water) . This dish gets fine herbs(chives, tarragon, parsley, chervil) and pickle spanish onions mixed into the salad. This dish is garnished with toasted almond, crispy farro and shaved sheep cheese.
$19.90
Beet Salad
This dish gets cooked beets in water seasoned with sherry vinegar, thyme, coriander, bay leaf, salt and sugar. They get tossed in sherry vinegar salt and pepper. This dish gets some pickled turnips, fresh honeycrisp apples and roasted walnuts. This dish is garnished with zhoug (not a traditional zhoug) bayley hazen blue cheese and dill,parsley and mint.
$20.90
Extra Sourdough for Mussels
$4.90
Smoked Salmon
Smoked salmon served on griddled brioche bread.
Garnished with house-made creme fraiche, arugula, shaved red onion, soft poached egg, fried capers, and dill.
$21.90
Steak Tartare
3 oz beef top round diced and tossed with a truffle aioli (egg yolks, mustard, truffle oil, truffle peelings), tomato, cornichon, caper, shallot, whole grain mustard, chive. Garnished with a mushroom conserva (shiitakes, maitakes, sherry vinegar, olive oil, thyme, cippolini onions), chervil and served with toasted brioche.
$26.90
Extra Brioche for Steak Tartare
$3.90
Mixed Green Salad
Mixed greens and rotating seasonal veg accoutrement dressed with a shallot vinaigrette (shallots, mustard, oil, sherry vinegar)
Two eggs any style with Merguez sausage patties, tzatziki, halloumi cheese, and fried potatoes.
$27.90
Egg Sandwich
Over easy egg, white cheddar cheese, avocado, sliced ham on brioche bun with fries, and topped with hollandaise.
$21.90
Ny Strip Steak and Eggs
10 oz ny strip cooked to order with goat cheese grits (butter, cream, milk, water, tabasco, goat cheese and cornmeal) and2 sunny eggs. Garnished with chives and frisee salad (tossed in roasted shallot vin)
$52.90
Belgian Waffle
This dish has 1 and a half waffles. This dish is garnished with macerated winter citrus (sugar and cardamom seed). This dish gets a drizzle of maple syrup then a quenelle of mascarpone and on top sesame crumble.
$22.90
Turkey Club
4 oz turkey breast that has been cured, marinated (garlic, rosemary, sage, lemons, scallions) and roasted served on butter bread with roasted roma tomatoes, bacon, lettuce and a basil mayo (blanched basil, pureed, mixed with hellmans)
$22.90
Burger
Choice of beef, lamb or veggiecheeseburger:ground chuck 7oz patty with caramelized onions, sharp cheddar cheeseserved on seeded martin’s roll that has been buttered and griddledsliced pickles, shredded iceberg lettuce mixed with house special sauceallergies:alliumdairyeggglutennightshadeseedlamb burger:portioned into 6 oz pattyserved on seeded martin’s roll that has been buttered and griddled, spicy whipped feta, pickled red onion, and arugula.
