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Tender stew ground beef marinated with Chef Carlos' secret blend of Peruvian imported spices and ingredients, along with selected melted red onions, garlic, all wrapped in a flaky pastry crust and baked to perfection.
$4.66
Baked Chicken Empanada
Succulent stewed chicken infused with a creamy yellow imported Peruvian chili sauce and Chef Carlos' special blend of secret ingredients, encased in a golden pastry shell and baked until tender.
$4.66
Baked Vegetarian Empanada
A delightful Chef's Carlos combination of sautéed spinach, carrots, broccoli, onions, green peas, sweet corn, roasted bell peppers, green olives, and a touch of parmesan cheese, all folded into a crispy pastry pocket and baked until golden brown.
